Chipotle headquarters is run by an executive team. Below are some executive team members name of Chipotle head office.
Brian Niccol: Chairman and Chief Executive Officer
Chris Brandt: Chief Brand Officer
Curt Garner: Chief Customer and Technology Officer
John R. Hartung: Chief Financial and Administrative Officer
Laurie Schalow: Chief Corporate Affairs and Food Safety Officer
Scott Boatwright: Chief Operating Officer
Roger Theodoredis: Chief Legal Officer
Kerry Bridges: Vice President of Food Safety
ABOUT Chipotle
Chipotle Mexican Grill, Inc., often known simply as Chipotle, is an American chain of fast casual restaurants specializing in bowls, tacos and Mission burritos made to order in front of the customer. The Chipotle operates restaurants in the United States, United Kingdom, Canada, Germany, and France.
Type: Public Industry: Restaurants Founded: July 13, 1993, Denver, CO Headquarters: 610 Newport Center Dr #1300, Newport Beach, CA 92660, United States
That isn’t something I could even have imagined when I opened that first restaurant 24 years ago.” Steve Ells , Founder, Chairman and CEO, started Chipotle with the idea that food served fast did not have to be a typical fast food experience.
Chipotle is one of the healthier fast-food joints: they use fresh ingredients with no processed or artificial additives. That’s pretty impressive for a restaurant chain of their size. But even though Chipotle’s ingredients are better than most, you can still rack up the calories on a typical order.
Chipotle has been raising its prices over the past few years, citing higher costs. In June of 2021, Chipotle said it was raising prices about 3.5% to 4%. And in October of last year, it said prices were up about 13% compared to the year before.
We’re not recommending you eat at Chipotle every day. I think it is pretty widely accepted that high levels of sodium increase the risk for high blood pressure, heart disease, and stroke. So, we’re not advocating for Chipotle as a daily thing.
Chipotle’s motto of “food with integrity” was inspired by what founder Steve Ells learned about American food production. Ells became committed to serving food that was ethically and naturally produced, which Chipotle claims results in meat that is tastier than what other restaurants serve.
Junk food typically has high levels of salt, sugar, and/or fat and very little nutritional value. While Chipotle does have a lot of salt, it also is high in protein, and burrito bowls can be pretty good for you if you choose the right ingredients.